Quick Fudge

Directions

1. 1
   Grease 8 x 8 x 2-inch baking pan.
2. 2
   In a large skillet, mix together chocolate, sugar, milk, margarine, corn syrup and vanilla.
3. 3
   Heat over medium heat, stirring occasionally, until mixture comes to a full rolling boil.
4. 4
   Boil 1 minute.
5. 5
   Remove from heat.
6. 6
   Cool 5 minutes.
7. 7
   Beat until mixture loses its gloss. Pour into prepared pan.
8. 8
   Cut into squares.
9. 9
   Makes 36 squares.