Quick Garlic Bean Dip
7 ingredients
2 steps
Ingredients
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1/3 cup reduced-fat mayonnaise
- 2 tablespoons minced fresh parsley
- 4-1/2 teaspoons lemon juice
- 1 garlic clove, peeled
- 1/4 teaspoon salt
- Pita bread wedges
Directions
-
1In a food processor, combine the beans, mayonnaise, parsley, lemon juice, garlic and salt; cover and process until smooth.
-
2Transfer to a serving dish. Cover and refrigerate for 1 hour. Serve with pita bread.
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