Quick Hot Rolls

7 ingredients
2 steps

Ingredients

  • 2 c. warm water
  • 1/2 c. sugar
  • 1 1/2 tsp. salt
  • 2 pkg. dry yeast
  • 1 beaten egg
  • 1/4 c. shortening
  • 6 1/2 to 7 c. flour

Directions

  1. 1
    Preheat oven to 400°. Mix together warm water, sugar, salt and dry yeast and stir until dissolved. Stir in beaten egg and shortening; add your flour and mix well. Set in the refrigerator until raised. Shape into rolls and set to raise at room temperature
  2. 2
    for 1 hour, then bake for 20 minutes. Use two 9 x 13-inch pans. Serves 24.

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