Quick! I'm Starving! Dinner

Name: Quick! I'm Starving! Dinner
Ingredients: 34-1 lb ground turkey; 1 (10 1/2 ounce) can tomato soup, low sodium; 2 (15 ounce) cans red kidney beans, drained, rinsed; 2 (15 ounce) cans carrots, drained, rinsed, sliced; 1 12 cups sharp cheddar cheese, grated (your choice); 1 cup half-and-half or 1 cup milk; 1 tablespoon garlic powder; 12-2 tablespoon hot sauce (your choice); 12-1 teaspoon black pepper, fresh ground; salt, to taste

10 ingredients

12 steps

Ingredients

34-1 lb ground turkey
1 (10 1/2 ounce) can tomato soup, low sodium
2 (15 ounce) cans red kidney beans, drained, rinsed
2 (15 ounce) cans carrots, drained, rinsed, sliced
1 12 cups sharp cheddar cheese, grated (your choice)
1 cup half-and-half or 1 cup milk
1 tablespoon garlic powder
12-2 tablespoon hot sauce (your choice)
12-1 teaspoon black pepper, fresh ground
salt, to taste

Directions

1

Preheat large skillet with lid.
2

Remove from heat.
3

Spray lightly with cooking spray and return to heat.
4

Add meat and brown, drain.
5

If meat is frozen, put on low heat, cover and cook ten minutes, turn brick of meat and cook another ten minutes while breaking it up.
6

*.
7

Add rest of ingredients minus 1/2 cup cheese, stir and cover.
8

Cook on medium-high heat meat is cooked and dish is totally heated through; stir frequently.
9

Top with rest of cheese before serving.
10

Serve over a pasta, or rice or even toast points.
11

This is where my OAMC comes into play.
12

I always have cooked ground meat of some sort in my freezer, ready to go.