Quick Italian Chicken

5 ingredients
7 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 small jar spaghetti sauce
  • 1 c. shredded cheese (any combination Mozzarella or melting cheeses)
  • 1 Tbsp. olive oil or cooking oil)
  • flour seasonings (3 Tbsp. flour, 1/2 tsp. salt, 1/2 tsp. paprika, 1/2 tsp. poultry seasoning, 1/4 tsp. cracked pepper)

Directions

  1. 1
    Cut chicken breasts into finger size pieces no more than 1/2 inch thick.
  2. 2
    Wash thoroughly and pat dry.
  3. 3
    Dredge in flour seasoning and fry until golden brown all over in olive oil over medium heat, turning frequently.
  4. 4
    Drain any excess oil.
  5. 5
    Cover chicken with spaghetti sauce and sprinkle with cheese.
  6. 6
    Cover and simmer over very low heat for about 15 minutes or until cheese has melted.
  7. 7
    Serve.

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