Quick Italian Chicken
5 ingredients
7 steps
Ingredients
- 4 boneless chicken breasts
- 1 small jar spaghetti sauce
- 1 c. shredded cheese (any combination Mozzarella or melting cheeses)
- 1 Tbsp. olive oil or cooking oil)
- flour seasonings (3 Tbsp. flour, 1/2 tsp. salt, 1/2 tsp. paprika, 1/2 tsp. poultry seasoning, 1/4 tsp. cracked pepper)
Directions
-
1Cut chicken breasts into finger size pieces no more than 1/2 inch thick.
-
2Wash thoroughly and pat dry.
-
3Dredge in flour seasoning and fry until golden brown all over in olive oil over medium heat, turning frequently.
-
4Drain any excess oil.
-
5Cover chicken with spaghetti sauce and sprinkle with cheese.
-
6Cover and simmer over very low heat for about 15 minutes or until cheese has melted.
-
7Serve.
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