Quick Lamb Casserole

Directions

1. 1
   Cut or form lamb into patties.
2. 2
   Brown lightly.
3. 3
   Pour off excess fat.
4. 4
   Put into large Dutch oven or casserole.
5. 5
   Dissolve soup in boiled water.
6. 6
   Pour over lamb and bring again to a boil. Add rice; bring to boil again.
7. 7
   Cover and bake in a 400° oven for about 40 minutes or until rice is cooked and water is absorbed. Serves 6.