Quick Lasagna

10 ingredients
7 steps

Ingredients

  • 1 to 2 lb. ground beef
  • 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
  • 1 (15 1/2 oz.) jar plain spaghetti sauce
  • 1 jar sliced mushrooms, drained
  • 2 tsp. finely chopped onions
  • 1 (8 oz.) pkg. lasagna
  • 1 tsp. vegetable oil
  • 1/4 tsp. garlic salt
  • 1 (16 oz.) cottage cheese
  • 2 c. shredded Mozzarella cheese

Directions

  1. 1
    Brown meat in skillet and drain well.
  2. 2
    Stir in next 4 ingredients and simmer for 10 minutes, stirring occasionally. Cook noodles according to package but use 1/4 teaspoon garlic salt and 1 teaspoon vegetable oil.
  3. 3
    Drain.
  4. 4
    Layer half of the noodles, cottage cheese, Mozzarella cheese and meat sauce in a 9 x 13-inch pan which has been sprayed with Pam.
  5. 5
    Then repeat layers.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Let stand 10 minutes and serve.

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