Quick Lasagna

13 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (6 oz.) can tomato paste
  • 1 (1 1/2 oz.) pkg. dry onion soup mix
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1 lb. Ricotta cheese
  • 3/4 lb. grated Mozzarella cheese
  • 1 (8 oz.) can tomato sauce
  • 1 1/2 c. water
  • 1 tsp. oregano
  • 1/2 tsp. garlic powder
  • dash of pepper
  • 10 pieces cooked lasagna noodles

Directions

  1. 1
    Place ground beef in a 2-quart casserole.
  2. 2
    Cover with lid or waxed paper; microwave on High for 6 to 8 minutes, or until pink in center.
  3. 3
    Stir halfway through cooking.
  4. 4
    Drain off all but 2 tablespoons grease.
  5. 5
    Add tomato sauce, tomato paste, water, soup mix, seasonings and sugar.
  6. 6
    Cover; microwave on High for 6 to 8 minutes, or until boiling.
  7. 7
    Stir halfway through cooking. Microwave on Low for 10 minutes to blend flavors.

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