Quick Lasagne

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 c. chopped onion (optional)
  • 2 large cloves garlic, crushed
  • 2 tsp. oregano, crushed
  • 2 cans tomato soup
  • 1/2 c. water
  • 2 tsp. vinegar
  • 1/2 lb. lasagne noodles (1 lb. if 4 noodles per layer)
  • 1 pt. cottage cheese
  • 1/2 lb. Mozzarella cheese
  • grated Parmesan cheese

Directions

  1. 1
    In saucepan, brown beef chuck, onion, garlic and oregano.
  2. 2
    Add soup, water and vinegar.
  3. 3
    Simmer 30 minutes, stir occasionally. In shallow 12 x 8-inch pan, arrange 3 alternate layers of cooked noodles, cottage cheese, meat sauce and Mozzarella cheese. Sprinkle each layer with Parmesan cheese.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Let stand 15 minutes.
  6. 6
    Makes 6 servings.

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