Quick Lasagne

8 ingredients
9 steps

Ingredients

  • 4 c. spaghetti sauce
  • 2 c. low-fat Ricotta cheese
  • 1 c. low-fat cottage cheese
  • 2 Tbsp. dried parsley
  • 1 tsp. chopped garlic
  • 4 oz. grated Mozzarella cheese
  • 3/4 lb. uncooked lasagne noodles
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray a 9 x 13-inch pan with nonstick coating.
  3. 3
    Mix Ricotta cheese, cottage cheese, parsley and garlic. Pour 1 cup sauce in bottom of pan.
  4. 4
    Arrange 1/3 noodles in pan so that they touch, but do not overlap.
  5. 5
    Spread 1/2 of the cheese mixture over noodles.
  6. 6
    Top with 1/2 of the Mozzarella cheese.
  7. 7
    Top this with 1 cup of sauce, 1/3 of the noodles, the remainder of the cheese mixture and the rest of the Mozzarella cheese.
  8. 8
    Add another cup of sauce, another layer of noodles and the remainder of the sauce.
  9. 9
    Sprinkle with Parmesan cheese and bake, covered tightly with aluminum foil for 1 hour.

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