Quick Layered Carrot Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Prepare cake batter as directed on package; pour into parchment-lined 15x10x1-inch pan.
3. 3
   Bake 18 to 20 min.
4. 4
   or until toothpick inserted in centre comes out clean.
5. 5
   Cool completely.
6. 6
   Beat cream cheese and butter in large bowl with mixer until creamy.
7. 7
   Blend in vanilla.
8. 8
   Gradually add sugar, beating well after each addition.
9. 9
   Cut cake lengthwise, then crosswise in half.
10. 10
    Stack cake layers on plate, spreading cream cheese frosting between layers and on top of cake.