Quick Lemon Bars

Directions

1. 1
   Combine 1/4 cup sugar and 1 cup flour.
2. 2
   Cut in margarine until mixture resembles coarse crumbs.
3. 3
   Press mixture onto bottom of 8 x 7 x 2-inch baking pan.
4. 4
   Bake at 350° for 15 minutes or until lightly browned.
5. 5
   Blend eggs, lemon juice and remaining flour and sugar.
6. 6
   Pour over pastry.
7. 7
   Bake 15 minutes or until set.
8. 8
   Cool slightly; sprinkle with confectioners sugar.
9. 9
   Cool completely and cut into 2 x 1-inch bars.
10. 10
    Yields 32 bars.