Malai Cauliflower

Directions

1. 1
   1.Cut the cauliflower into florettes.
2. 2
   Boil in a broad vessel in salted water taking care to see that the cauliflower remains firm.
3. 3
   2.Make a paste of the powdered milk with 3/4 teacup of water.
4. 4
   3.Heat 2 tablespoons of oil and fry the cauliflower for 3 to 4 minutes.
5. 5
   4.Add the remaining 2 tablespoons of oil.
6. 6
   Add the paste and garam masala and fry until the oil comes on top.
7. 7
   5.Add the milk powder paste and cook till the mixture looks like crumbled paneer.
8. 8
   6.Now add the boiled cauliflower and 1 teacup of water and simmer for 5 minutes until the gravy thickens.
9. 9
   7.Taste and if desired, add the sugar.
10. 10
    8.Serve hot with rice or chapatis.