"Quick" Lemon Icebox Pie

4 ingredients
3 steps

Ingredients

  • 1 graham cracker crust
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 (9 oz.) container Cool Whip (the small one)

Directions

  1. 1
    Mix lemon juice and Eagle Brand milk together thoroughly. Fold in Cool Whip; stir with spoon until smooth.
  2. 2
    Pour into the crust; chill for 2 hours.
  3. 3
    It's light and fresh!

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