Sourdough Bread Starter

Directions

1. 1
   Mix and put in glass jar.
2. 2
   Cover loosely and let stand 24 hours at room temperature.
3. 3
   Put in refrigerator for 3 to 5 days, then feed.
4. 4
   Add 1 cup warm water, 1/2 cup sugar and 3 tablespoons instant potatoes.
5. 5
   Mix well and add to mixture.
6. 6
   Let stand out of refrigerator 8 to 12 hours.
7. 7
   Will not rise, only bubble.
8. 8
   Remove 1 cup to make bread.
9. 9
   Return remainder to refrigerator . Keep in fridge 3 to 5 days, then feed again.
10. 10
    Always take out 1 cup to use or give away or throw away.
11. 11
    (I sometimes let stay in fridge for a week before feeding again.)