Quick Macaroni And Cheese

7 ingredients
7 steps

Ingredients

  • 1 lb. macaroni
  • 8 oz. shredded sharp Cheddar
  • 1/4 c. milk
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/8 tsp. pepper

Directions

  1. 1
    Boil macaroni as directed.
  2. 2
    Meanwhile, grate cheese.
  3. 3
    Combine dry ingredients with 1/4 cup milk.
  4. 4
    After pasta is drained, return macaroni to pot (do not rinse).
  5. 5
    Add 2 pats of butter and remaining ingredients.
  6. 6
    Stir.
  7. 7
    Allow a few minutes to melt, then stir again and serve.

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