Chipotle-Tomato Soup

Name: Chipotle-Tomato Soup
Ingredients: 1 onion, chopped; 2 Tbsp. olive oil; 2 cans (14-1/2 oz. each) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09; 2 carrots, chopped; 1 can (14 oz.) fat-free reduced-sodium chicken broth; 1/4 cup KRAFT Lite Thousand Island Dressing; 1 Tbsp. chopped chipotle peppers in adobo sauce

7 ingredients

6 steps

Ingredients

1 onion, chopped
2 Tbsp. olive oil
2 cans (14-1/2 oz. each) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
2 carrots, chopped
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/4 cup KRAFT Lite Thousand Island Dressing
1 Tbsp. chopped chipotle peppers in adobo sauce

Directions

1

Cook and stir onions in hot oil in large skillet until crisp-tender.
2

Add tomatoes, carrots and broth; mix well.
3

Bring to boil on medium-high heat; simmer on medium-low 15 min.
4

or until vegetables are tender, stirring occasionally.
5

Blend vegetable mixture, in small batches; in blender until smooth, blending dressing and chipotle peppers with the last batch.
6

Serve warm or chilled.