Quick Manicotti
10 ingredients
10 steps
Ingredients
- 8 manicotti shells
- 1 lb. ground beef
- 1 clove garlic, crushed
- 1 c. cottage cheese
- 1 c. shredded Mozzarella cheese
- 1/2 tsp. salt
- 1/4 c. mayonnaise
- 1 (15 1/2 oz.) jar spaghetti sauce
- 1/2 tsp. whole oregano
- 1/3 c. grated Parmesan cheese
Directions
-
1Cook manicotti shells according to package directions; drain. Rinse in cold water; drain and set aside.
-
2Saute ground beef and garlic, stirring to crumble beef, until beef is no longer pink; drain off pan drippings.
-
3Add cottage cheese, Mozzarella cheese, salt and mayonnaise to skillet.
-
4Stir well.
-
5Stuff manicotti shells with meat mixture.
-
6Arrange shells in a lightly greased 13 x 9 x 2-inch baking dish.
-
7Combine spaghetti sauce and oregano. Pour over manicotti.
-
8Sprinkle with Parmesan cheese.
-
9Cover and bake at 350° for 15 minutes.
-
10Uncover and bake 10 additional minutes.
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