Quick Manicotti

10 ingredients
10 steps

Ingredients

  • 8 manicotti shells
  • 1 lb. ground beef
  • 1 clove garlic, crushed
  • 1 c. cottage cheese
  • 1 c. shredded Mozzarella cheese
  • 1/2 tsp. salt
  • 1/4 c. mayonnaise
  • 1 (15 1/2 oz.) jar spaghetti sauce
  • 1/2 tsp. whole oregano
  • 1/3 c. grated Parmesan cheese

Directions

  1. 1
    Cook manicotti shells according to package directions; drain. Rinse in cold water; drain and set aside.
  2. 2
    Saute ground beef and garlic, stirring to crumble beef, until beef is no longer pink; drain off pan drippings.
  3. 3
    Add cottage cheese, Mozzarella cheese, salt and mayonnaise to skillet.
  4. 4
    Stir well.
  5. 5
    Stuff manicotti shells with meat mixture.
  6. 6
    Arrange shells in a lightly greased 13 x 9 x 2-inch baking dish.
  7. 7
    Combine spaghetti sauce and oregano. Pour over manicotti.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Cover and bake at 350° for 15 minutes.
  10. 10
    Uncover and bake 10 additional minutes.

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