Quick Moroccan Salad

13 ingredients
3 steps

Ingredients

  • 425 g canned mushrooms or 425 g fresh mushrooms
  • 2 cups canned chick-peas, rinsed and drained
  • 1 cup black olives
  • 1 cup shallot, chopped (green onions)
  • 12 red capsicum, diced
  • 12 green capsicum, diced
  • 200 g cherry tomatoes, halved
  • 100 ml coconut milk
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 12 teaspoon cumin
  • 18 teaspoon turmeric
  • 12 teaspoon dried basil

Directions

  1. 1
    Combine salad ingredients and chill well.
  2. 2
    Mix dressing ingredients.
  3. 3
    Pour over salad just before serving.

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