Stuffed Eggplant

Directions

1. 1
   Boil eggplant pulp in salted water (keep shells for stuffing, if desired).
2. 2
   Saute onion in butter.
3. 3
   Add shrimp and crab meat and season to taste.
4. 4
   Soak bread and crumble.
5. 5
   When mixture is cooked and bread crumbled, stuff into shells.
6. 6
   Top with butter and bread crumbs.
7. 7
   Heat in 350° oven until brown.
8. 8
   Serves 12.