Blue Crab Suzy
8 ingredients
10 steps
Ingredients
- 3 Tbsp. olive oil
- 1 c. chopped onion
- 1/2 c. sliced green pepper
- 1 qt. jar chunky Ragu
- 1 c. water
- 1 small can sliced mushrooms
- 1 lb. blue crab meat (claw)
- dash of garlic salt
Directions
-
1Saute
-
2in olive oil, onion and green pepper until onion is transparent.
-
3Salt and pepper to taste.
-
4Add Ragu sauce and 1
-
5cup of water. Bring to boil, stirring well.
-
6Reduce heat. Add
-
7crab meat
-
8and drained mushrooms.
-
9Mix well.
-
10Bring to a simmer and add dash of garlic salt.
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