Shrimp Etouffee

8 ingredients
4 steps

Ingredients

  • 1 1/2 Tbsp. shortening
  • 2 bell peppers
  • 2 onions
  • 1 stalk celery
  • 1 clove garlic
  • 2 lb. shrimp, cleaned
  • 2 Tbsp. tomato paste
  • salt and pepper

Directions

  1. 1
    Coarsely chop peppers, onions, celery and garlic.
  2. 2
    Saute in hot grease until tender.
  3. 3
    Add shrimp.
  4. 4
    Cook slowly until pink.

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