Quick Nut Fudge

Directions

1. 1
   Combine all ingredients except pecans in top of double boiler; bring water to boil.
2. 2
   Reduce heat; cook, stirring constantly until mixture is smooth.
3. 3
   Remove from heat.
4. 4
   Stir in 1/2 cup pecans. Quickly spread mixture into a lightly buttered 9 x 5 x 3-inch loaf pan.
5. 5
   Sprinkle with remaining pecans.
6. 6
   Chill.
7. 7
   Cut into squares. Store in refrigerator.
8. 8
   Yields 3 1/2 dozen squares.