Apricot Salad

5 ingredients
3 steps

Ingredients

  • 6 oz. apricot Jell-O
  • 20 oz. can crushed pineapple
  • 8 oz. cream cheese
  • 1 jar apricot baby food
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Heat together the Jell-O and pineapple (undrained). Beat the cream cheese (softened). Slowly mix in Jell-O mixture.
  2. 2
    Add the baby food and Cool Whip.
  3. 3
    Put in a 9 x 13-inch pan or large mold.

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