Quick Onion Soup

7 ingredients
5 steps

Ingredients

  • 6 large onions, chopped
  • 6 c. bouillon liquid
  • 1 1/2 tsp. Worcestershire sauce
  • 3 Tbsp. butter
  • salt and pepper
  • French bread slices
  • Mozzarella cheese

Directions

  1. 1
    Brown onions in butter until tender. Add bouillon and seasonings.
  2. 2
    Cook until onions are tender.
  3. 3
    Place slice of French bread in a bowl.
  4. 4
    Pour soup over it.
  5. 5
    Sprinkle with Mozzarella cheese. Can be heated until cheese melts.

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