Quick Oven Potatoes

4 ingredients
5 steps

Ingredients

  • 1 (19 ounce) cansliced potatoes
  • 1 tablespoon butter
  • 3 tablespoons fresh parsley, chopped
  • 2 garlic cloves, peeled and thinly sliced

Directions

  1. 1
    Place the sliced potatoes in a single layer in an oven proof dish.
  2. 2
    Dot the potatoes with the tbsp of butter.
  3. 3
    Sprinkle the sliced garlic over the potatoes.
  4. 4
    Sprinkle with the parsley.
  5. 5
    Bake in 375 oven uncovered for 30 minutes.

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