Monte Creams

Directions

1. 1
   Preheat oven to 180C and line two baking trays with baking paper.
2. 2
   Beat butter and sugar until light and creamy.
3. 3
   Add milk and beat until combined.
4. 4
   Add flour, custard powder and coconut and mix to form a soft dough.
5. 5
   Roll teaspoons of mixture into balls and place on trays.
6. 6
   Press down with a fork.
7. 7
   Bake for 15-20 minutes until just golden.
8. 8
   Cool on wire rack.
9. 9
   Filling.
10. 10
    Beat butter and sugar until light and creamy.
11. 11
    Add the milk and beat until combined.
12. 12
    Spread half the biscuits with half a teaspoon of butter mixture and the other half with half a teaspoon of jam.
13. 13
    Sandwich the halves together.
14. 14
    Enjoy with a cuppa!