Quick Paella

Name: Quick Paella
Ingredients: 2 tablespoons olive oil; 1 red onion chopped; 2 cloves garlic minced; 1 green pepper seeded, chopped; 1 tablespoon smoked paprika; 1 pinch saffron; 1 pound seafood marinara; 2 tomatoes chopped; 1/4 cup dry sherry; 21 ounces long-grain rice cooked; 5 ounces frozen peas thawed; 1 cup fresh parsley leaves chopped; lemon wedges to serve

13 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 red onion chopped
2 cloves garlic minced
1 green pepper seeded, chopped
1 tablespoon smoked paprika
1 pinch saffron
1 pound seafood marinara
2 tomatoes chopped
1/4 cup dry sherry
21 ounces long-grain rice cooked
5 ounces frozen peas thawed
1 cup fresh parsley leaves chopped
lemon wedges to serve

Directions

1

Heat oil in a large frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Add pepper, paprika and saffron. Cook for 1-2 mins, until fragrant. Add marinara seafood mix and cook, stirring occasionally, for 3-4 mins, until seafood is just cooked through. Add tomatoes and sherry. Bring to a boil then add rice and peas. Cook, stirring, for 2-3 mins, until heated through.
2

Sprinkle with parsley. Serve with lemon wedges.