Quick Pan-fried Steaks

Directions

1. 1
   Sprinkle steaks with salt and pepper.
2. 2
   Heat oil in a large skillet over high heat; add steaks.
3. 3
   Sear steaks for 3 minutes per side or until desired doneness.
4. 4
   Remove steaks from skillet; cover and keep warm.
5. 5
   Drain fat from skillet.
6. 6
   Add butter to skillet and melt over medium heat.
7. 7
   Add onion; cook, stirring occasionally, until softened, about 3 minutes.
8. 8
   Stir in apple juice; cook for 3 minutes.
9. 9
   Stir cornstarch into skillet.
10. 10
    Add beef broth.
11. 11
    Cook, stirring occasionally, until slightly thickened, about 3 minutes.
12. 12
    Stir in vinegar and thyme.
13. 13
    Drizzle sauce over steaks and serve immediately.