Quick Pasta Salad

3 ingredients
6 steps

Ingredients

  • 1/2 pkg. pasta curls (green, white and red), prepared as on pkg. drained and cooled
  • 1 bag California-style frozen vegetables
  • Hidden Valley salad dressing or prepared Italian dressing

Directions

  1. 1
    Bring vegetables to boil and turn off heat.
  2. 2
    Let vegetables set in pan until cool and drain well.
  3. 3
    For the best salad, vegetables should be tender, but not completely done.
  4. 4
    Combine cooled pasta and vegetables with dressing (a little or a lot depending on your preference).
  5. 5
    Marinate overnight.
  6. 6
    Before serving, add thinly sliced fresh mushrooms.

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