Quick Peach Cobbler

5 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick oleo
  • 1 large can sliced peaches, drained
  • 2 c. sugar (divided use)
  • 1 c. milk

Directions

  1. 1
    Melt oleo in pan you are baking in.
  2. 2
    Mix flour, 1 cup sugar and milk; pour in pan of melted oleo.
  3. 3
    Mix peaches and 1 cup sugar; bring to a boil or until sugar dissolves.
  4. 4
    Pour in center of batter, but do not stir.
  5. 5
    Bake until golden brown at 375°.

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