Quick Peach Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Drain the peaches and save juice.
3. 3
   Melt butter in a 9 x 13-inch dish.
4. 4
   Sift together the sugar, flour, salt and baking powder.
5. 5
   Pour milk and vanilla over dry ingredients and mix.
6. 6
   Put batter in pan over butter.
7. 7
   Place peaches in batter.
8. 8
   Pour juice over all.
9. 9
   Sprinkle the cinnamon-sugar mixture over peaches.
10. 10
    Bake 1 hour at 350°.