Quick Peanut Brittle

4 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can salted peanuts
  • 1 c. Karo syrup (light or dark)
  • 1 1/2 c. sugar
  • 2 Tbsp. margarine

Directions

  1. 1
    Grease a large cookie sheet. Spread peanuts on cookie sheet. In a 2-quart saucepan, stir together remaining ingredients. Bring to a full rolling boil, stirring occasionally. Boil gently over medium heat for 14 minutes.
  2. 2
    Remove from heat and pour over peanuts.
  3. 3
    Cool and break into pieces.
  4. 4
    Store in tightly covered container.

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