Quick Pickled Cucumbers

Directions

1. 1
   About 4 1/2 hours before serving or a day ahead, in a 13 x 9-inch glass baking dish, stir together vinegar, sugar, salt and crushed red pepper.
2. 2
   Cut each unpeeled cucumber lengthwise into 6 wedges.
3. 3
   Place in baking dish with marinade.
4. 4
   Peel carrot and cut crosswise in half; cut each half lengthwise into matchstick-thin strips.
5. 5
   Place carrots in baking dish with cucumbers; toss to coat.
6. 6
   Cover and refrigerate at least 4 hours, stirring occasionally.