Quick Pickled Dilly Green Beans

8 ingredients
2 steps

Ingredients

  • 1/4 cup Chopped fresh dill
  • 1/2 pound Green beans, trimmed
  • 1 cup White wine vinegar
  • 1 cup Water
  • 2 teaspoons Sugar
  • 2 teaspoons Salt
  • 2 teaspoons Pickling spice
  • 1 Garlic clove, peeled

Directions

  1. 1
    Combine dill and green beans in a medium bowl.
  2. 2
    Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.

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