Quick Pickled Onions and Apples

9 ingredients
6 steps

Ingredients

  • 2 green apples
  • 1/2 lemon
  • 1 small to medium red onion, very thinly sliced
  • 1/4 cup chopped dill
  • 1 teaspoon salt
  • About 1/3 cup sugar
  • 1 1/4 cups cider vinegar
  • 4 fresh bay leaves
  • 1/2 teaspoon whole black peppercorns

Directions

  1. 1
    Quarter the apples then cut away core and thinly slice.
  2. 2
    Add them to a medium bowl, douse them with a little lemon juice and add the onions and dill.
  3. 3
    In a small pot over medium heat add the vinegar, bay leaves, peppercorns, salt and sugar.
  4. 4
    Stir and heat until the sugar has completely dissolved.
  5. 5
    Pour evenly over the apples and let stand 20 minutes, turning occasionally.
  6. 6
    Serve or cover and refrigerate until ready to use.

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