Quick Pickles

Name: Quick Pickles
Ingredients: 1/2 cup white vinegar, eyeball it; 2 rounded teaspoons sugar; 1 teaspoon mustard seed; 1 teaspoon salt; 1 clove cracked garlic; 1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped; 1 bay leaf; 4 kirby cucumbers, cut into 1-inch slices on an angle

8 ingredients

5 steps

Ingredients

1/2 cup white vinegar, eyeball it
2 rounded teaspoons sugar
1 teaspoon mustard seed
1 teaspoon salt
1 clove cracked garlic
1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
1 bay leaf
4 kirby cucumbers, cut into 1-inch slices on an angle

Directions

1

Heat small saucepan over medium high heat.
2

Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves.
3

Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl.
4

Pour the simmering liquid over the cucumbers and stir to evenly coat.
5

Allow to cool to room temperature or chill before serving.