Quick Pineapple Coffee Cake

11 ingredients
9 steps

Ingredients

  • 1 12 cups flour
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 12 cup milk
  • 13 cup shortening, melted
  • 13 cup fresh pineapple, diced and well drained
  • 2 tablespoons honey
  • 1 tablespoon butter, melted
  • 3 tablespoons chopped nuts

Directions

  1. 1
    Sift together flour, baking powder, salt and sugar.
  2. 2
    Beat egg; add milk and cooled shortening.
  3. 3
    Pour into flour mixture; stir only until dry ingredients are moistened.
  4. 4
    Turn into greased and floured 8 inch round layer cake pan.
  5. 5
    Mix pineapple, honey and butter together.
  6. 6
    Spoon pineapple topping over batter.
  7. 7
    Sprinkle nuts on top.
  8. 8
    Bake in preheated 400 oven for 30 minutes.
  9. 9
    Serve warm.

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