Spicy Thai Chicken

Name: Spicy Thai Chicken
Ingredients: 2 -3 lbs boneless skinless chicken thighs; 4 garlic cloves, minced crushed; 1/4 cup olive oil; 3 tablespoons soy sauce; 2 tablespoons honey; 1 lemon zest; 1/2 lemon juice; 2 tablespoons crushed red pepper flakes; 1 teaspoon fennel seeds (add more or less to taste) or 1 tablespoon lemongrass (add more or less to taste); 1 tablespoon Thai red curry paste; 1 teaspoon fish sauce; 1 tablespoon fresh ginger, diced or 1 teaspoon dried ginger

12 ingredients

7 steps

Ingredients

2 -3 lbs boneless skinless chicken thighs
4 garlic cloves, minced crushed
1/4 cup olive oil
3 tablespoons soy sauce
2 tablespoons honey
1 lemon zest
1/2 lemon juice
2 tablespoons crushed red pepper flakes
1 teaspoon fennel seeds (add more or less to taste) or 1 tablespoon lemongrass (add more or less to taste)
1 tablespoon Thai red curry paste
1 teaspoon fish sauce
1 tablespoon fresh ginger, diced or 1 teaspoon dried ginger

Directions

1

Mix all ingredients in a zip log bag or bowl.
2

Remove excess fat from chicken and add to bowl.
3

Add chicken to bowl/bag and let marinate for 1 hour.
4

Place saute pan on med/high heat and wait until hot.
5

Add hand full of chicken to pan (with some marinade sticking to chicken). DO NOT overload the pan or you will steam the chicken.
6

Cook until chicken is cooked and sauce turns a darker color.
7

Remove cooked chicken and repeat from step 4/5 until all done.