Quick Pineapple Dessert
4 ingredients
8 steps
Ingredients
- 1 (20 oz.) can crushed Dole pineapple in juice
- 1 (8 oz.) carton Cool Whip, thawed
- 1 (regular size) pkg. vanilla instant pudding
- 1 (16 oz.) pound cake
Directions
-
1Mix together first three ingredients.
-
2Cut pound cake into 3 layers.
-
3Lay first layer down on serving dish.
-
4Place 1/3 of mixture on cake.
-
5Place second layer on pineapple mixture.
-
6Place another 1/3 of mixture on that layer.
-
7Top with remaining layer, then the last of the pineapple mixture.
-
8Refrigerate until ready to serve.
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