Quick Pineapple Dessert

4 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can crushed Dole pineapple in juice
  • 1 (8 oz.) carton Cool Whip, thawed
  • 1 (regular size) pkg. vanilla instant pudding
  • 1 (16 oz.) pound cake

Directions

  1. 1
    Mix together first three ingredients.
  2. 2
    Cut pound cake into 3 layers.
  3. 3
    Lay first layer down on serving dish.
  4. 4
    Place 1/3 of mixture on cake.
  5. 5
    Place second layer on pineapple mixture.
  6. 6
    Place another 1/3 of mixture on that layer.
  7. 7
    Top with remaining layer, then the last of the pineapple mixture.
  8. 8
    Refrigerate until ready to serve.

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