Quick Pork And Potato Bake
6 ingredients
6 steps
Ingredients
- 6 pork chops
- 1 can cream of mushroom soup
- salt and pepper
- medium Cheddar cheese, grated
- chopped onion
- frozen Tater Tots
Directions
-
1Place pork chops in oblong cake pan; salt and pepper lightly. Spoon soup over chops.
-
2Grate cheese over lightly.
-
3Sprinkle with chopped onion.
-
4Place Tater Tots over chops until chops are covered.
-
5Sprinkle with remaining cheese.
-
6Bake for 1 hour at 350°. Turn down to 200° and bake 15 more minutes.
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