Quick Pork Chop Dinner

8 ingredients
3 steps

Ingredients

  • 8 pork chops
  • 4 tsp. mustard
  • 1/4 c. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. margarine
  • 2 (10 1/2 oz.) cans chicken rice soup
  • 1 c. water

Directions

  1. 1
    Spread mustard over chops; sprinkle with flour, salt and pepper.
  2. 2
    Melt margarine and brown chops thoroughly in skillet. Add chicken rice soup and water; bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 30 minutes.

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