Quick Pork Chops And Rice Casserole

7 ingredients
4 steps

Ingredients

  • 4 to 6 pork chops
  • 1 c. uncooked rice
  • 1 can consomme (beef)
  • 1 can water
  • 1/4 c. chopped bell pepper
  • 1/4 c. chopped onion
  • 2 Tbsp. oil

Directions

  1. 1
    Salt and fry chops in oil; set aside.
  2. 2
    Place rice in baking dish.
  3. 3
    Add pepper, onion, soup and water.
  4. 4
    Lay chops on top. Cover with foil; bake at 400° for 35 minutes, or until rice is flaky and tender.

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