Quick Potato Salad

5 ingredients
3 steps

Ingredients

  • 2 lb. quartered red potatoes
  • 1/2 c. diagonally sliced green onions
  • 1 small green pepper, coarsely chopped
  • 1/2 c. salad dressing
  • 1 Tbsp. coarse ground mustard

Directions

  1. 1
    Add potatoes to boiling water; cook 14 minutes or until tender. Drain.
  2. 2
    Toss with remaining ingredients.
  3. 3
    Refrigerate.

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