Pumpkin Walnut Biscuits

Directions

1. 1
   Heat the oven to 375F.
2. 2
   In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and ginger.
3. 3
   Use your fingertips or a pastry blender to work in the butter.
4. 4
   Keep mixing until the ingredients resemble a coarse, flaky meal, then stir in the chopped walnuts.
5. 5
   In a smaller bowl, whisk together the cream, pumpkin, and honey.
6. 6
   Make a well in the dry ingredients and pour the liquid into it.
7. 7
   Stir briskly until the dough pulls together, then let it sit for 3 minutes.
8. 8
   Flour your hands and your work surface.
9. 9
   Gently knead the dough into a ball, then pat it into a 1-inch-thick disk.
10. 10
    Using a 2-inch biscuit cutter or drinking glass, cut the dough into rounds and place them on a lightly greased cookie sheet, leaving a couple of inches between them.
11. 11
    Repeat this process until you've used all the dough.
12. 12
    Brush the biscuit tops sparingly with cream and then sprinkle on a little sugar.
13. 13
    Bake the biscuits on the center oven rack until they are light golden brown, about 20 minutes.
14. 14
    Transfer them to a wire rack to cool for 5 minutes before serving.