Quick Pots De Creme

6 ingredients
5 steps

Ingredients

  • 1 cup milk
  • 6 ounces semi-sweet chocolate bits
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon rum
  • 1 pinch salt

Directions

  1. 1
    Heat milk to boiling point.
  2. 2
    Place all other ingredients in an electric blender, and add hot milk.
  3. 3
    Blend at low speed one minute.
  4. 4
    Stir with a rubber spatula to remove bubbles.
  5. 5
    Pour into pot de creme cups and chill several hours before serving.

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