Chicken Fried Rice

Name: Chicken Fried Rice
Ingredients: 4 cup steamed white rice (better if cooked 1 day prior, rice needs to be completely cool ); 2 chicken breasts, cut into small pieces; 2 green onions, chopped; 3/4 cup soy sauce; 1/2 frozen peas and carrots thawed; 1 clove garlic, minced; 1 tbsp sesame seeds; 2 tbsp butter; 1 tsp salt and pepper; 3 eggs

10 ingredients

10 steps

Ingredients

4 cup steamed white rice (better if cooked 1 day prior, rice needs to be completely cool )
2 chicken breasts, cut into small pieces
2 green onions, chopped
3/4 cup soy sauce
1/2 frozen peas and carrots thawed
1 clove garlic, minced
1 tbsp sesame seeds
2 tbsp butter
1 tsp salt and pepper
3 eggs

Directions

1

Add onions, garlic and butter to a wok.
2

(Or skillet) Saute for 5 min.
3

Medium heat
4

Add chicken and cook on medium heat thoroughly.
5

Scramble eggs in a separate pan and set aside
6

Add rice, vegetables and stir until everything is completely mixed up and cooking on medium-high.
7

Continue cooking for 5 minutes then add soy, sesame seeds and salt and pepper.
8

mix well and stir in eggs.
9

Reduce heat to low and serve immediately.
10

Note: you can use more soy sauce if desired.