Quick Praline Chicken

Directions

1. 1
   Sprinkle the Creole seasoning on both sides of the chicken breasts.
2. 2
   Heat butter and oil in a large skillet to medium heat.
3. 3
   Add chicken breasts and cook for 5 min on each side, or until juices run clear.
4. 4
   Remove from the skillet and put on a serving platter; keep warm.
5. 5
   In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
6. 6
   Stir in pecans and cook 1 min or until heated through.
7. 7
   Spoon mixture over chicken.