Quick Pulled Pork Sandwiches

Name: Quick Pulled Pork Sandwiches
Ingredients: 1- 1/2 Tablespoon Paprika; 2 teaspoons Brown Sugar; 1/2 teaspoons Celery Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Dry Mustard; 1/2 teaspoons Cracked Pepper; 1/2 teaspoons Onion Powder; 1/4 teaspoons Salt; 1 whole Pork Tenderloin (weight Varies); Olive Oil; 1 jar BBQ Sauce (try Grumpy's Black Label); 2 Tablespoons Cider Vinegar; Sweet Pickles, Diced; Handful Red Onion, Diced; 1 package Hamburger Buns

15 ingredients

21 steps

Ingredients

1- 1/2 Tablespoon Paprika
2 teaspoons Brown Sugar
1/2 teaspoons Celery Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Dry Mustard
1/2 teaspoons Cracked Pepper
1/2 teaspoons Onion Powder
1/4 teaspoons Salt
1 whole Pork Tenderloin (weight Varies)
Olive Oil
1 jar BBQ Sauce (try Grumpy's Black Label)
2 Tablespoons Cider Vinegar
Sweet Pickles, Diced
Handful Red Onion, Diced
1 package Hamburger Buns

Directions

1

1.
2

Mix all spice rub ingredients.
3

2.
4

Pat pork dry and coat with the spice rub.
5

3.
6

Heat a frying pan till hot with olive oil and sear the pork on all sides until seriously browned.
7

4.
8

Reduce heat and cover, cook until done (about 15 minutes+) test doneness by touch.
9

(can be done a day in advance, cool and chill, wrapped in fridge)
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5.
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In heavy pot, combine pork with enough water to just cover it.
12

Add cider vinegar and 1/3 cup BBQ sauce.
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6.
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Bring to boil and then simmer over medium heat covered, about 1 hour.
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7.
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Remove pork and shred.
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8.
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Heat remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
19

9 Steam buns in pot with steamer rack over high, about 2 minutes.
20

10 Top bottom half of bun with pork, pickles and onions.
21

Finish with top half of bun.