Pecan Pie

9 ingredients
5 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/3 c. sugar
  • 1 Tbsp. lemon juice or vinegar
  • 4 Tbsp. butter
  • 2/3 c. pecan halves
  • 1 c. golden Karo syrup
  • pinch of salt
  • 2 tsp. vanilla
  • unbaked pie shell

Directions

  1. 1
    Combine all the ingredients except for the pecan halves.
  2. 2
    Mix thoroughly.
  3. 3
    Stir in pecan halves.
  4. 4
    Pour into pie shell.
  5. 5
    Bake 35 minutes 325 to 350°.

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